New Sunday Hours @ Melt! 10am-3pm:
We will be serving our yummy Brunch Menu every Sunday, and changing it on a monthly basis. Due to an overwhelming response, we will increase staff & prep. We also look forward to a mutual night off with family, friends, or for Melt bowling!
SIDES: Seasonal Fruit Salad, Rosemary Redskins, or Garden Salad w/ choice of dressing
Egg Options: cage free or tofu scramble–No extra charge to replace either.
Tofu Croquettes w/ Creamy Chipotle Sauce (Vegan) $10.95
Smokey Roasted Tomatoes & Fresh Basil over Polenta cakes(Vegan) $10.95
Spinach & Mushroom Frittata w/ Smoked Gouda $10.95
Bread Pudding French Toast w/ Rosewater Strawberries & Chocolate Hazelnut Whipped Cream $9.50
Vegan Biscuits ‘N’ Gravy $8.75
Fluffy Housemade vegan biscuits topped with vegan sausage “sawmill” style gravy & chives. Served w/ choice of side.
Vegetarian Huevos Rancheros $9.50
Avocado Tostada topped with choice of tofu scramble OR cage-free eggs, vegan chili, shredded white cheddar OR vegan smokey cheese, fresh chopped tomato & chives. Served with choice of side.
Northside Hot Brown $9.50
Honey Maple Turkey, Turkey Bacon, Avocado and Fresh Tomatoes melted under Herbed Havarti on Multigrain toast, topped with Fresh Watercress! Vegetarian version now available! Served with choice of side.
“Steak & Eggs” Melt $9.50
Roast beef (or seasoned seitan),swiss cheese, scrambled eggs ,and roasted garlic baked on a ciabatta bun w/fresh arugula. Served with choice of side.
Veggie Bacon & Eggs Melt $8.75
Cage-free scrambled eggs & veggie bacon melted with smoked mozzarella on a ciabatta bun. Served with choice of side.
Rosemary Redskin Mess $8.75
Our Rosemary Redskins topped w/ savory tofu scramble, roasted onions & peppers, marinated mushrooms, Roma tomatoes, & fresh spinach baked w/ white cheddar OR Vegan Smokey Cheddar! Served with choice of side.
The Monkey Melt $7.75
Your choice of Organic Peanut Butter OR Nutella spread over Focaccia, baked with Fresh sliced Bananas & Almonds! Served with choice of side.
SIDES: Seasonal Fruit Salad, Rosemary Redskins, or Garden Salad w/ choice of dressing
Egg Options: cage free or tofu scramble–No extra charge to replace either.
Place your order at the counter with our friendly knowledgeable staff or call ahead for carryout. You may even place a “timed order” if you know exactly when you’d like to pick up your order.
Gratuity is not included in the price, but is appreciated since we do offer full service after you place your order at the counter. Our staff is fully trained to help answer any questions you may have about ingredients. All orders are made fresh from over 100 ingredients prepared daily by our kitchen staff. It takes lots of love, skill, and coordination to support such a wide variety of menu items with fresh quality ingredients, but we embrace it as our daily mission!
CARRYOUT PACKAGING
Melt uses biodegradable packaging for carryout, with the exception of two items:
1) plastic soufflé cups-Consistent availability & ultimate durability have posed problems for our usage.
2) foil wrap-Aluminum foil is used to keep our sandwiches hot. Our foods are not heated in any aluminum pots or pans, but sandwiches are wrapped in deli paper 1st and aluminum foil 2nd. When you are finished, just make an aluminum foil ball and aim for your recycling bin!
We Use Corn Cups & Lids for orders of composed salads in our Grab’n’Go merchandiser, carry-out side items, & beverages!
The New York Times loves Melt! According to their July 19 article, 36 Hours in Cincinnati: “Locals swear by this quirky restaurant, friendly to vegans and carnivores alike. Order the Joan of Arc sandwich, with blue cheese and caramelized onions atop roast beef, or the hummus-laden Helen of Troy, and retreat to the garden.”
Read the full article here.
Melt’s page on the NY Times site.
A Taste of Cincinnati’s Climate Protection Action Plan: read more about it here
Hello Melters! After attending the first Food Task Organization Meeting last week, I feel compelled to forward this link to you. The idea of “Meatless Mondays” came up, not as a tactic to convert those who eat meat into die-hard vegetarians, but to help reduce harmful emissions. It’s just like Lenten Friday, or choosing one day a week to not drive a car-every little bit helps. It also gives your body a chance to clean and regenerate itself if you consume higher amounts of fruits, veggies, and whole grains on this chosen day, instead of replacing meat with dairy and starch. The article is short and to the point. If you eat food, and live on the planet earth, I urge you to read it. Thank You for Melting With Us, Lisa Kagen (Owner & Business Manager)
