To place a catering order, please call Melt at (513) 681-MELT.
(please do not email your order)
Our managers are fully trained to answer your questions and take your order. Catering orders are for parties of ten or more. You might find that you are interested in placing a large “timed order” from our regular menu, which we will be happy to assist you with. For best service, 24 hours notice is appreciated. However, if you have less time available, still feel free to ask! We’ll do our best to accommodate.
DELIVERY:Yes! We deliver (fee ranges from $3-$24, depending on your zip code). We accept cash, Visa, MasterCard, Discover and AmEx. Payments for pick-up orders are made at time of pick-up or may be pre-paid by phone. Payments for delivery orders should be made when placing the order.
SIDES
Half Pan serves 10-12 side servings.
Full Pan serves 20-24 side servings.
| Artichoke Dip $39 (one size serves 10-12) Zesty artichoke and spinach dip baked with roma tomatoes and served with sunchips and pesto toast. Mediterranean Plate |
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| Spicy Peanut Buckwheat Noodles $39 Half / $78 Full Broccoli, carrots, scallions, and red pepper flakes tossed in a spicy vegan peanut sauce and buckwheat noodles. (vegan) Caprese Salad |
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| Sunshine Couscous $39 Half / $78 Full Couscous, garbanzo beans, sun-dried tomatoes, scallions, carrots and pecans. (vegan) Vegan Penne and “Cheeze” |
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| Thai Potato Salad $39 Half / $78 Full Potatoes, cashews, and fresh basil tossed with veggies in a creamy coconut dressing. (vegan) Pesto Veggie Pasta Salad |
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| Spinach Orzo Salad $39 Half / $78 Full Baby spinach, Kalamata olives, chopped red onions, Roma tomatoes, toasted sliced almonds and orzo pasta in a Greek vinaigrette – with or without crumbled feta. (vegan opt.) |
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| Texas Two-Bean Salad $39 Half / $78 Full Black beans, great northern beans, corn, red peppers, scallions and cilantro tossed in a cumin-lime dressing. (vegan) Seasonal Fruit Salad w/Lime Zest |
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| Sesame Noodles $36 Half / $72 Full Udon noodles, edamame, red bell peppers, scallions, carrots and toasted sesame seeds tossed in a light zesty sesame dressing. (Fresh Chopped Kale may be substituted for noodles at no extra charge.) |
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| Roasted Rosemary Potatoes $36 Half / $72 Full Redskin potatoes tossed in garlic oil, rosemary, and savory seasonings, roasted and served with our addictive house-made curry catsup. (vegan) |
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| Ginger Rainbow Slaw $39 Half / $78 Full finely sliced red & green cabbage, red onion, shredded carrots, fresh cilantro tossed in a sesame ginger apple dressing (vegan) |
SALADS
Half Pan serves 10-12 side servings.
Full Pan serves 20-24 side servings.
HOUSE MESCLUN MIX: Everyday we enhance organic spring mix with fresh watercress & arugula, and other fresh seasonal greens throughout the year. Taste the difference!
Blue Gingered Pear $36 Half / $72 Full
House Mesclun Mix topped with toasted walnuts, blue cheese and
gingered pear slices. Served with Balsamic Vinaigrette.
Spring Roll Toss $36 Half / $72 Full
Baby spinach topped with shredded carrots, fresh cilantro,
red bell peppers, bean sprouts, cucumbers and toasted
almonds. Served with Ginger Hoison Vinaigrette. (vegan)
Garden Bash $36 Half / $72 Full
Romaine topped with shredded carrots, red cabbage,
cucumbers, red bell peppers, garbanzo beans and pepitas.
Served with choice of dressing. (vegan)
Loft $36 Half / $72 Full
House Mesclun Mix topped with pepitas, goat cheese and mixed
dried berries. Served with Balsamic Vinaigrette.
Greek $36 Half / $72 Full
Romaine topped with red onion, feta, roma tomato,
cucumbers, and kalamata olives. Served with Sun-Dried
Tomato Vinaigrette.
Zesty Caesar $36 Half / $72 Full
Crisp romaine and housemade herbed croutons tossed in a
vegan caesar dressing. Topped with tofu or chicken. (vegan)
Housemade Dressings:
Curry Yogurt
Creamy Garlic Dill
Lime Cilantro
Maple Balsamic (V)
Ginger Hoison (V)
Sun-Dried Tomato (V)
Caesar (V)
(V)=vegan
DELI SANDWICH TRAYS $58
Sold in multiples of 8 , served with Multigrain Chips
Sweet Savage – Turkey, white cheddar, alfalfa sprouts, red onion, dried cranberries and honey Dijon on ciabatta.- Avocado Bliss – Garlic avocado, roma tomatoes, red onions, smoked mozzarella, romaine and savory baked tofu on rye.
- Rosemary Raspberry Chicken – Rosemary goat cheese, sliced chicken breast, red onion, baby spinach and raspberry preserves on ciabatta.
- Missy’s BBQ Tofu – BBQ tofu, sprouts, scallions and hummus on multigrain.
- The Billy Club -Roasted chicken, Applegate Farms turkey bacon, roasted red peppers, spinach and sun-dried tomato aioli on ciabatta.
- Bruce Park – Applegate Farms roast beef, Swiss cheese, Roma tomato, spinach, and horseradish cream on rye.
WHOLE WHEAT TORTILLA WRAP TRAYS $58
Sold in multiples of 8, served with Multigrain Chips
- East Village – Herbed goat cheese, pesto, roasted red peppers, turkey, and arugula.
- Spectacular Tuna - Albacore tuna, celery, scallions, & parsley tossed in a zesty creamy dressing, layered with Roma tomato, romaine, and Swiss cheese.
- Mad Anthony – Hummus,pesto, alfalfa sprouts, cucumbers, tomato, roasted red repper, red onion, smoked mozzarella
- The Energizer-Ginger Rainbow Slaw, baby spinach, julienned chicken OR savory baked tofu, and Ginger Hoison Vinaigrette
MELTED SANDWICH TRAYS-$62
Sold in multiples of 8, served with Multigrain Chips
Availability of melted sandwiches for catering varies. Please ask us for details!
NOW OPEN SEVEN DAYS A WEEK! COME ON IN AND SEE OUR NEW MARKET!-Just one address away through the patio by NORTHSIDE TAVERN!
SUNDAYS: 11am-6pm
MON-SAT: 10am-9pm
Be sure to check out our two new fresh summer salads, available for a limited time.
Heirloom Tomato Salad $8.75
Back by popular demand! Featuring Sallie’s Heirloom Tomatoes, Fresh Mozzarella and Balsamic Reduction over wild greens.
Grilled Peach Salad $8.75
Chilled Grilled Peach Slices, Herbed Goat Cheese, Spiced Pecans, Apple Cider Vinaigrette, House Mesclun Mix
New Sunday Hours @ Melt! 10am-3pm:
We will be serving our yummy Brunch Menu every Sunday, from 10 am-3pm, and changing it on a monthly basis. We also look forward to a mutual night off with family, friends, or for Melt bowling!
We will be serving our yummy Brunch Menu every Sunday, from 10 am-3pm, and changing it on a monthly basis. We also look forward to a mutual night off with family, friends, or for Melt bowling!
SIDES: Seasonal Fruit Salad, Roasted Redskins, or Garden Salad w/ choice of dressing
Egg Options: cage free or tofu scramble–No extra charge to replace either.
Vegetable Strata
served with choice of side
Buckwheat Waffle with Blueberries and Key Lime Whipped Cream
served with choice of side
Heirloom Tomato Salad
Local Heirloom Tomato layered with Fresh Mozzarella , drizzled with Balsamic Reduction over Mesclun Mix, and served with choice of side
Strawberry Pistachio Salad
Fresh Strawberries, Radicchio, Chopped Pistachios, tossed in Balsamic Vinaigrette & Organic Spring Mix and topped with Ricotta Salata, served with choice of side
Vegan Biscuits ‘N’ Gravy $8.75
Fluffy Housemade vegan biscuits topped with vegan sausage “sawmill” style gravy & chives. Served w/ choice of side.
Vegetarian Huevos Rancheros $9.50
Avocado Tostada topped with choice of tofu scramble OR cage-free eggs, vegan chili, shredded white cheddar OR vegan smokey cheese, fresh chopped tomato & chives. Served with choice of side.
Northside Hot Brown $9.50
Honey Maple Turkey, Turkey Bacon, Avocado and Fresh Tomatoes melted under Herbed Havarti on Multigrain toast, topped with Fresh Watercress! Vegetarian version now available! Served with choice of side.
“Steak & Eggs” Melt $9.50
Roast beef (or seasoned seitan),swiss cheese, scrambled eggs ,and roasted garlic baked on a ciabatta bun w/fresh arugula. Served with choice of side.
Veggie Bacon & Eggs Melt $8.75
Cage-free scrambled eggs & veggie bacon melted with smoked mozzarella on a ciabatta bun. Served with choice of side.
Rosemary Redskin Mess $8.75
Our Rosemary Redskins topped w/ savory tofu scramble, roasted onions & peppers, marinated mushrooms, Roma tomatoes, & fresh spinach baked w/ white cheddar OR Vegan Smokey Cheddar! Served with choice of side.
The Monkey Melt $7.75
Your choice of Organic Peanut Butter OR Nutella spread over Focaccia, baked with Fresh sliced Bananas & Almonds! Served with choice of side.
KID’S BRUNCH PLATE (sunday 10am-3pm) $6
herbed scrambled eggs or tofu scrambler, 3 oz. fruit salad, and roasted rosemary redskin potatoes
SIDES: Seasonal Fruit Salad, Rosemary Redskins, or Garden Salad w/ choice of dressing
Egg Options: cage free or tofu scramble–No extra charge to replace either.






























