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Catering Menu


August 31st, 2010 | Melt Announcements, Menu Updates | Comments Off

IMG00080-20100731-1329To place a catering order, please call Melt at (513) 681-MELT.
(please do not email your order)

Our managers are fully trained to answer your questions and take your order. Catering orders are for parties of ten or more. You might find that you are interested in placing a large “timed order” from our regular menu, which we will be happy to assist you with. For best service, 24 hours notice is appreciated. However, if you have less time available, still feel free to ask! We’ll do our best to accommodate.

DELIVERY:Yes! We deliver (fee ranges from $3-$24, depending on your zip code). We accept cash, Visa, MasterCard, Discover and AmEx. Payments for pick-up orders are made at time of pick-up or may be pre-paid by phone. Payments for delivery orders should be made when placing the order.

SIDES
Half Pan serves 10-12 side servings.
Full Pan serves 20-24 side servings.

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Mediterranean Plate

Artichoke Dip
$39  (one size serves 10-12)

Zesty artichoke and spinach dip baked with roma tomatoes and served with sunchips and pesto toast.

Mediterranean Plate
$39 – One Size Platter
(10-12 servings) Scoops of hummus, olive tapenade and tabouleh. Served with pesto toast. (vegan)

peanut

Spicy Peanut Noodles

Spicy Peanut Buckwheat Noodles
$39 Half / $78 Full
Broccoli, carrots, scallions, and red pepper flakes tossed in a spicy vegan peanut sauce and buckwheat noodles. (vegan)

Caprese Salad
$36 Half / $72 Full

Fresh mozzarella, basil, cherry tomatoes, roasted garlic oil, salt and pepper.

couscous

Sunshine Couscous

Sunshine Couscous
$39 Half / $78 Full
Couscous, garbanzo beans, sun-dried tomatoes, scallions, carrots and pecans. (vegan)

Vegan Penne and “Cheeze”
$36 Half / $72 Full
With fresh roma tomatoes and parsley.
(vegan)

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Thai Potato Salad

Thai Potato Salad
$39 Half / $78 Full

Potatoes, cashews, and fresh basil tossed with veggies in a creamy coconut dressing. (vegan)

Pesto Veggie Pasta Salad
$39 Half / $78 Full
Multigrain Penne pasta tossed in our vegan pesto with artichoke hearts, blanched broccoli, shredded carrots, red onion and sun-dried tomatoes – with or without crumbled feta. (vegan opt.)

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Spinach Orzo Salad

Spinach Orzo Salad
$39 Half / $78 Full
Baby spinach, Kalamata olives, chopped red onions, Roma tomatoes, toasted sliced almonds and orzo pasta in a Greek vinaigrette – with or without crumbled feta.
(vegan opt.)

texas two bean

Texas Two Bean Salad

Texas Two-Bean Salad
$39 Half / $78 Full
Black beans, great northern beans, corn, red peppers, scallions and cilantro tossed in a cumin-lime dressing. (vegan)

Seasonal Fruit Salad w/Lime Zest
$36 Half / $72 Full
Our freshly prepped seasonal fruit salad tossed with zest of lime. (vegan)

Sesame Noodles

Sesame Noodles

Sesame Noodles
$36 Half / $72 Full
Udon noodles, edamame, red bell peppers, scallions, carrots and toasted sesame seeds tossed in a light zesty sesame dressing.

(Fresh Chopped Kale may be substituted for noodles at no extra charge.)
(vegan)

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Roasted Redskins

Roasted Rosemary Potatoes
$36 Half / $72 Full
Redskin potatoes tossed in garlic oil, rosemary, and savory seasonings, roasted and served with our addictive house-made curry catsup. (vegan)

slaw

Ginger Rainbow Slaw

Ginger Rainbow Slaw
$39 Half / $78 Full

finely sliced red & green cabbage, red onion, shredded carrots, fresh cilantro tossed in a sesame ginger apple dressing (vegan)

SALADS

Greens-01-150x150Half Pan serves 10-12 side servings.
Full Pan serves 20-24 side servings.

HOUSE MESCLUN MIX: Everyday we enhance organic spring mix with fresh watercress & arugula, and other fresh seasonal greens throughout the year. Taste the difference!


Blue Gingered Pear $36 Half / $72 Full
House Mesclun Mix topped with toasted walnuts, blue cheese and
gingered pear slices. Served with Balsamic Vinaigrette.

Spring Roll Toss $36 Half / $72 Full
Baby spinach topped with shredded carrots, fresh cilantro,
red bell peppers, bean sprouts, cucumbers and toasted
almonds. Served with Ginger Hoison Vinaigrette. (vegan)

Garden Bash $36 Half / $72 Full
Romaine topped with shredded carrots, red cabbage,
cucumbers, red bell peppers, garbanzo beans and pepitas.
Served with choice of dressing. (vegan)

Loft Salad

Loft $36 Half / $72 Full
House Mesclun Mix topped with pepitas, goat cheese and mixed
dried berries. Served with Balsamic Vinaigrette.

Greek $36 Half / $72 Full
Romaine topped with red onion, feta, roma tomato,
cucumbers, and kalamata olives. Served with Sun-Dried
Tomato Vinaigrette.

Zesty Caesar $36 Half / $72 Full
Crisp romaine and housemade herbed croutons tossed in a
vegan caesar dressing. Topped with tofu or chicken. (vegan)

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Housemade Dressings:

Curry Yogurt
Creamy Garlic Dill
Lime Cilantro
Maple Balsamic (V)
Ginger Hoison (V)
Sun-Dried Tomato (V)
Caesar (V)

(V)=vegan

DELI SANDWICH TRAYS $58

Sold in multiples of 8 , served with Multigrain Chips

  • Sweet Savage Sweet Savage – Turkey, white cheddar, alfalfa sprouts, red onion, dried cranberries and honey Dijon on ciabatta.
  • Avocado Bliss – Garlic avocado, roma tomatoes, red onions, smoked mozzarella, romaine and savory baked tofu on rye.
  • Rosemary Raspberry Chicken – Rosemary goat cheese, sliced chicken breast, red onion, baby spinach and raspberry preserves on ciabatta.
  • Missy’s BBQ Tofu – BBQ tofu, sprouts, scallions and hummus on multigrain.
  • The Billy Club -Roasted chicken, Applegate Farms turkey bacon, roasted red peppers, spinach and sun-dried tomato aioli on ciabatta.
  • Bruce Park – Applegate Farms roast beef, Swiss cheese, Roma tomato, spinach, and horseradish cream on rye.

WHOLE WHEAT TORTILLA WRAP TRAYS $58

Sold in multiples of 8, served with Multigrain Chips

  • East Village – Herbed goat cheese, pesto, roasted red peppers, turkey, and arugula.
  • Spectacular Tuna - Albacore tuna, celery, scallions, & parsley tossed in a zesty creamy dressing, layered with Roma tomato, romaine, and Swiss cheese.
  • Mad Anthony – Hummus,pesto, alfalfa sprouts, cucumbers, tomato, roasted red repper, red onion, smoked mozzarella
  • The Energizer-Ginger Rainbow Slaw, baby spinach, julienned chicken OR savory baked tofu, and Ginger Hoison Vinaigrette

MELTED SANDWICH TRAYS-$62
Sold in multiples of 8, served with Multigrain Chips

Availability of melted sandwiches for catering varies. Please ask us for details!



Picnic and Pantry


May 1st, 2010 | Melt Announcements | Comments Off

picnic store picpicnic store 2picnic header

NOW OPEN SEVEN DAYS A WEEK! COME ON IN AND SEE OUR NEW MARKET!-Just one address away through the patio by NORTHSIDE TAVERN!

SUNDAYS: 11am-6pm
MON-SAT: 10am-9pm

picnicandpantry.com



Seasonal Specials – August


August 15th, 2010 | Menu Updates | Comments Off

Be sure to check out our two new fresh summer salads, available for a limited time.

Heirloom Tomato Salad $8.75
Back by popular demand! Featuring Sallie’s Heirloom Tomatoes, Fresh Mozzarella and Balsamic Reduction over wild greens.

Grilled Peach Salad $8.75
Chilled Grilled Peach Slices, Herbed Goat Cheese, Spiced Pecans, Apple Cider Vinaigrette, House Mesclun Mix



Expanded Hours


August 1st, 2010 | Uncategorized | Comments Off

MuscleManWeb
Melt will now be open later! We have expanded our hours Wednesday through Saturday until 9pm. New hours begin August 4.

New Melt Hours
Mon – Tue: 11am – 8pm
Wed – Sat: 11am – 9pm
Sunday: 10am – 3pm (Brunch)

Thanks for Melting with us!!



August Sunday Brunch Menu


July 3rd, 2010 | Melt Announcements, Menu Updates | Comments Off

New Sunday Hours @ Melt! 10am-3pm:
We will be serving our yummy Brunch Menu every Sunday, from 10 am-3pm, and changing it on a monthly basis. We also look forward to a mutual night off with family, friends, or for Melt bowling!

SIDES: Seasonal Fruit Salad, Roasted Redskins, or Garden Salad w/ choice of dressing
Egg Options:
cage free or tofu scramble–No extra charge to replace either.

Vegetable Strata
served with choice of side

Buckwheat Waffle with Blueberries and Key Lime Whipped Cream
served with choice of side

Heirloom Tomato Salad
Local Heirloom Tomato layered with Fresh Mozzarella , drizzled with Balsamic Reduction over Mesclun Mix, and served with choice of side

Strawberry Pistachio Salad
Fresh Strawberries, Radicchio, Chopped Pistachios, tossed in Balsamic Vinaigrette & Organic Spring Mix  and topped with Ricotta Salata, served with choice of side

Vegan Biscuits ‘N’ Gravy $8.75
Fluffy Housemade vegan biscuits topped with vegan sausage “sawmill” style gravy & chives. Served w/ choice of side.

Vegetarian Huevos Rancheros $9.50
Avocado Tostada topped with choice of tofu scramble OR cage-free eggs, vegan chili, shredded white cheddar OR vegan smokey cheese, fresh chopped tomato & chives. Served with choice of side.

Northside Hot Brown $9.50
Honey Maple Turkey, Turkey Bacon, Avocado and Fresh Tomatoes melted under Herbed Havarti on Multigrain toast, topped with Fresh Watercress! Vegetarian version now available! Served with choice of side.

“Steak & Eggs” Melt $9.50
Roast beef (or seasoned seitan),swiss cheese, scrambled eggs ,and roasted garlic baked on a ciabatta bun w/fresh arugula. Served with choice of side.

Veggie Bacon & Eggs  Melt $8.75
Cage-free scrambled eggs & veggie bacon melted with smoked mozzarella on a ciabatta bun. Served with choice of side.

Rosemary Redskin Mess $8.75
Our Rosemary Redskins topped w/ savory tofu scramble, roasted onions & peppers, marinated mushrooms, Roma tomatoes, & fresh spinach baked w/ white cheddar OR Vegan Smokey Cheddar! Served with choice of side.

The Monkey Melt $7.75
Your choice of Organic Peanut Butter OR Nutella spread over Focaccia, baked with Fresh sliced Bananas & Almonds! Served with choice of side.

KID’S BRUNCH PLATE   (sunday 10am-3pm) $6
herbed scrambled eggs or tofu scrambler, 3 oz. fruit salad, and roasted rosemary redskin potatoes

SIDES: Seasonal Fruit Salad, Rosemary Redskins, or Garden Salad w/ choice of dressing
Egg Options:
cage free or tofu scramble–No extra charge to replace either.