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Melt in The New York Times

July 29th, 2009

venues-melt-int395.1The New York Times loves Melt! According to their July 19 article, 36 Hours in Cincinnati: “Locals swear by this quirky restaurant, friendly to vegans and carnivores alike. Order the Joan of Arc sandwich, with blue cheese and caramelized onions atop roast beef, or the hummus-laden Helen of Troy, and retreat to the garden.”

Read the full article here.
Melt’s page on the NY Times site.

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